The Grand Pacific Hotel, in Suva, has introduced its very own signature cocktail, the GPH G and Tea, as a celebration of the hotel’s rich heritage.
The GPH G and Tea is a carefully curated cocktail that showcases the best of Fijian craftsmanship, produce, and the tradition and history of Suva’s most glamorous hotel.
Long standing tradition
Inspired by the hotel’s long-standing tradition of high teas on the balcony, the GPH G and Tea is a multi-layered cocktail that features Earl Grey tea and dried Fijian Batiri orange, which is reminiscent of marmalade. It is perfectly complemented by Fiji’s own Blue Turtle Gin, which results in a refreshing and unique taste experience.
“The GPH G and Tea is a testament to the hotel’s enduring legacy and commitment to providing guests with authentic experiences. We are proud to introduce this signature cocktail with Distillery & Co, which pays homage to our rich heritage and captures the essence of Fijian craftsmanship and culture,” said Lachlan Walker, Area General Manager, IHG South Pacific.
The GPH G and Tea is now available to guests at the Grand Pacific Hotel, served with the hotel’s famous roasted chilli lime peanuts.
Guests can indulge in this iconic cocktail while taking in the stunning views of Suva Harbour from one of the Pacific’s most distinguished hotels.
The hotel, which opened its doors in 1914, has welcomed many notable guests throughout its history including Dame Nellie Melba, Charles Kingsford Smith, and Her Majesty Queen Elizabeth II.
Source: Grand Pacific Hotel
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