Three single mothers of Lauto­ka have forged ahead in life despite challenges they face because of the COVID-19 situation in Fiji.

Bernadine Wye, Rebecca Kubu­navanua and Morica Young were the creators of Petite Grande Tre­sor (PGT), a platform they used to sell food for income to cater for the needs of their children and family members.

Rebecca Kubunavanua (right) with her mother, Akeneta Kubunavanua

Ms Wye now handles all dealings with PGT and also began a side business, called Grace and Hope (GH) Treasures which she named after her two daughters.

Ms Kubunavaua, a mother of five and Ms Young, a mother of one have also ventured into their own businesses now, Kubunavanua and Young’s (KY’s) Kitchen and Lar­icas Treats and Trends.

While selling food on a weekly basis, these women now provide catering services and also offer on­line shopping on pre-order basis.

The three have started their own business but still hold the friend­ship they began when they found­ed the PGT group.

“The business began in May of this year, not long after Lautoka suffered the consequences of COV­ID-19,” Ms Wye said.

“As single mothers, we were think­ing of ways in which we could help put food on the table, support our families and provide for our kids.

“When we started off we had our doubts because we know times are hard, but we remained positive and it kicked off well.

“We reached a point in our shared business where we were more con­fident as young entrepreneurs and decided to venture out on our own while keeping PGT as our sister business.”

Ms Young said their children were behind the struggles and de­termined to see the business pros­per.

“Our children are our lives, they are precious gifts from God and any parent will know the feeling of wanting to be able to provide food for their kids, give them a good life with clothes on their back and a roof over their heads,” she said.

“We want them to see that their mothers are strong-willed and can do anything to put a smile on their faces.”

Their advice for other single mothers: Put God first always and watch him work wonders for you like he has for us.

They can be contacted through their pages via Facebook and Ins­tagram.

Tropik Wood Industries has re-advertised its call for a tender that will help its new chip mill.

Chief executive officer, Vimlesh Kumar, said the re-advertisement was also placed in New Zealand.

“Given the complexity and specialised nature of work, the tender is also called out in New Zealand through invitation to tender,” he said.

Tropik Wood is calling on reputable engineering companies to demonstrate their ability to build a scraper conveyor for the new mill.

The new mill will process other native species of wood.

“The response to our earlier advertisement was poor,” Mr Kumar said.

“To ensure that we provide fair opportunity to all potential bidders, the tender subcommittee decided to re-advertise to give more time for potential bidders to study the scope and bid.

“By doing this, it will also ensure that the company gets the best value through competitive bidding.”

Mr Kumar said the current chipping plant at Drasa was old and obsolete.

Improving productivity

“It does wood-chipping at a rate of 600 to 700 tons a day (24 hours),” he said.

“The new chipper is a different setup and has the capacity to do 2200 tons per day (24 hours).”

The increased capacity promises to achieve substantial savings in terms of production costs, Mr Kumar said.

“The rate of the chipping will be aligned to our forest sustainability since we cannot over harvest our forests,” he said.

Markets

Tropik Wood has established a market in Japan and China.

Volumes for 2022 have already been secured, Mr Kumar said.

A budget of $15 million has been allocated for the new chip mill, which when established will employ at least 30 people.

It is among moves by the company to diversify its operations.

The new chip mill will process native species such as mahogany and raintree.

The tender closes on September 24.

Feedback: frederica.elbourne@fijisun.com.fj

Roveen Permal’s name is linked to the development of some national sites.

The structural engineer and project manager, studied civil engineering at University of New South Wales.

“I have worked as project manager and structural engineer to deliver Natadola Golf Course, ANZ Stadium, Albert Park redevelopment, and Churchill Park’s synthetic track projects in recent years,” he said.

Mr Permal enjoys travel.

“I like to travel abroad whenever I can,” he said.

“We travelled to Africa with my daughter who was only four years old at that time, to see Serengeti National park and Ngorongoro crater in Tanzania for two weeks.”

“This is simply Africa as you always imagined it.”

“The vast eco-system features rolling golden plains, intricate river systems, the Big Five, and the annual wildebeest migration is the largest single movement of wildlife on earth.”

“The drama of the Serengeti’s animal action is simply unrivalled.”

Mr Permal cycled for 16-days from Ho Chi Minh City in Vietnam, to Siem Reap in Cambodia.

What Is One Place In Fiji You Would Take Visitors To, And Why?
Levuka – to appreciate the history of the old capital.

Levuka is the best remaining example of a town reflective of the effect of European exploitation and colonisation in the South Pacific.

What Is Your Favourite Spot For A Coffee/Pie, And Why?
Chicken pie from Dorothy’s Kitchen in Tamavua.

I’ve been a regular since childhood.

Their chicken pie still tastes the same.

Roveen training at the ANZ Stadium, Suva.

What Is Your Favourite Backyard Spot, And Why?
ANZ stadium tracks.

I am usually there in the afternoons for my training.

I find it relaxing, and a good way to test your limits.

I also enjoy training with the younger athletes, as it keeps me motivated.

Shark diving and feeding off Beqa Island.

What Is One Place In Fiji On Your Bucket List, And Why?
Shark feeding at Beqa.

I have done my diving certification.

This is one of the things I need to do with a lot of courage.

Feedback: frederica.elbourne@fijisun.com.fj

Tanoa Hotel Group has been popular with their food offers.

However, under the guidance of Sarjheel Singh, Executive Chef at Tanoa International Hotel, the group’s Culinary Team are working on enhancing their top five most selling dishes.

So that the look, feel, and taste remains consistent for guests across all six Fijian Tanoa Hotels.

Sarj, as he is commonly known, has been with the Tanoa Hotel Group for the past eight years.

He has grown within the group to take the leading role at Tanoa International Hotel, Nadi,since 2018 overseeing four restaurants.

He also assists Head Chefs at other Tanoa Hotels as well.

He was a key player in setting the platform for the inaugural Tanoa Signature Dishes launch to all the Fiji Managers and Executive Team at Tanoa Waterfront Hotel on Friday, 24th September.

His discipline, loyalty, teamwork, integrity, and creativity got him to lead the Tanoa Signature Menu Project for implementation on 12 November 2021.

Customer Engagement Focus Group Team Leader and General Manager of Tanoa International Hotel, Daniel Roy said: “We are delighted to appoint Executive Chef Sarjheel Singh to lead the Team in ensuring we maintain consistency, brand standard and more importantly add value to guests’ experiences and journey in their future travel.

“We aim to be putting TANOA on food map of Fiji offering authentic local and international cuisines across all our hotels”, he said.

Narend Kumar, Area General Manager Fiji said: “This has been one of the many initiatives taken by our focus groups to enhance our guests overall stay experience across all our Fiji Hotels; be it at Tanoa Plaza Hotel, Suva, Tanoa Rakiraki Hotel, Tanoa Waterfront Hotel, Lautoka, Tanoa International Hotel, Nadi, Tanoa Apartments Nadi and Tanoa Skylodge Hotel, Nadi.”

Feedback: maraia.vula@fijisun.com.fj

The Tourism Fiji chief marketing officer can be described as a diligent worker.

Emma Campbell, originally from Scotland, was appointed as the chief marketing officer in 2019.

She has made Fiji her home ever since.

“In 2019 my family and I moved to Fiji and have fallen in love with this beautiful country and the people,” she said.

“Between work and family, I don’t have much spare time.”

“But I love being active so in my spare time we explore Fiji as a family as much as possible.”

Ms Campbell is married with two children.

What Is The One Place In Fiji You’d Take Every Visitor To, And Why?
Namosi Eco Retreat.

My family and I loved our time there.

From the carrier journey inland, to the communal meals, and just being in such amazing natural surroundings.

It’s a real taste of Fiji.

And I’d love many other visitors to experience it too.

What’s Your Secret Backyard Favourite Spot?
Wailoaloa Beach for sure.

I might be biased because we live there but I just love it.

There are so many options for both visitors and locals alike.

Beach bars like Sailor’s Beach, the rooftop bar at Ramada, not to mention the cute little play area downstair for the kids.

Aquarius does a great breakfast.

And now with Bulaccino popping up there is great coffee and caramel slice too.

Bitu juice bar is also a favourite after a morning walk on the beach.

And you just can’t beat a Wailoaloa sunset.

Donut and a cup of coffee at Vanua Chocolate in Nadi.

What’s Your Favourite Place In Fiji For A Pie/Coffee?
I can’t choose, I love coffee.

My most frequented coffee shop is the amazing Vanua Chocolate downstairs from Tourism Fiji’s head office in Nadi.

Ms Mere there does an amazing job at remembering everyone’s favourite coffee.

The chocolate is simply amazing.

I also have to give a shout out to Nanuka Auberge Resort in Pacific Harbour who made me my favourite ever coffee in Fiji.

I love going to Suva as there are so many great options down there too.

And finally, a special shout out to the Captain’s Table at the Copra Shed in Savusavu, who also do fabulous coffee.

Guest at the Lavena Coastal Walk in Taveuni.

What’s One Fiji Spot On The Top Of Your Bucket List?
The Garden Island of Taveuni of course.

While I have visited Taveuni, it was a quick visit and was mainly for work.

I didn’t have time to explore the island.

And I would love to do a proper visit and explore Taveuni with my family.

Hopefully soon.

Feedback: shreya.kumar@fijisun.com.fj

A young entrepreneur, Himanshu Maharaj believes in providing his customers with the best services.

“Things don’t matter, people matter,” he said.

The 24-year-old began his business Your Invited FJ on social media platform, Instagram in 2018.

He said his ultimate goal was to help 800,000 people in the country with the services his business offers.

Your Invited FJ is a delivery business where customers can ask for customised bouquets and gift packages to be delivered to their loved ones.

What Is The One Spot In Fiji You Would Take Every Visitor To, And Why?
The beaches in Pacific Harbour.

It’s a place where its calm and you can find the real beauty in its simplicity.

What Is Your Favourite Spot For A Pie Or Coffee In Fiji, And Why?
Bulaccino Café – they have the best pies/tarts and coffee.

What Is Your Favourite Backyard  Spot, And Why?
It would be the rooftop at my mom’s house.

You have the view of the Suva City and it’s a constant reminder that our lives need a purpose.

I go there to get re-inspired to help more people.

Any Spots In Fiji On The Top Of  Your Bucket List, And Why?
I want to visit Taveuni and the Yasawas.

I have heard it’s heaven on earth and I’d like to experience it myself.

Feedback: shreya.kumar@fijisun.com.fj

Senior architect, Alistair Prasad, enjoys riding motorcycles, scuba diving and hiking.

He joined ProDesigners in November, 2020, where he progressed to principal architect.

Mr Prasad graduated as a Bachelor of Architecture from the Malaviya National Institute of Technology in Jaipur, India, in 2007.

He has been in the industry for more than 12 years.

Mr Prasad’s extensive experience has spanned the Pacific where he has involved himself in commercial development projects, cinemas, food courts, and offices.

What Is One Place In Fiji You Would Take Visitors To, And Why?
A five-day hike across the highlands through Nabalesere, Mt Tomanivi, Nubutautau, through to Navala, with a stay at Bulou’s Lodge.

I made this trip once with Talanoa Treks.

I would love to do it again with friends.

The trip breaks away from the daily hustle and bustle of daily lives.

They offer the opportunity to see how beautiful the country is, with hidden secrets in the highland.

What Is Your Favourite Place For A Pie Or Coffee, And Why?
I love my coffee.

I don’t have a particular spot for coffee and pie.

Any coffee or pie shop will do.

As long as I have some good company to share a laugh or two, I will be fine..

What Is Your Favourite Secret Backyard Spot?
I enjoy sitting on the porch at home in Laucala Bay, to look over the park, where people play.

The spot was better a few years back, as we had a nice view.

Recent developments have hindered that view.

It is a quiet private place where I can be one with my thoughts.

What Is One Place In Fiji On The Top Of Your Bucket List, And Why?
Navala is a village located in the Ba Highlands of North Central Fiji.

The village is widely popular for its thatched buildings.

Feedback: frederica.elbourne@fijisun.com.fj

Loma Mataika is one of the few female ­chitects in Fiji. She is originally from Natauloa village on Narai in Lomaiviti and grew up in Nadi.

Ms Mataika attended Namaka Public School and Swami Vivekananda College and later joined Fiji Institute of Technology

“I have lived abroad in Japan, Australia, Bali, Germany pursuing my architectural studies and now having acquired a master’s in engineering/architectural design, I am glad to be back home in Fiji,” she said.

Ms Mataika also works with Duavata Collective – a sustainable tourism collective, championing the interconnection between experiences within local communities, the environment and culture.

What Is The One Place In Fiji You Would Take Visitors To, And Why?
Leleuvia Island is my favourite place in Viti Levu, and maybe Nukubati Island resort in Va­nua Levu.

I love how quiet and serene the nature is on these islands, and would encourage everyone to get out to see.

Another adventure is the rafting or tubing you can do with the Rivers Fiji.

There is a huge nature reserve along that river where people can do rafting, it protects the rivers health, and the flora and fauna is breathtaking.

What Is Your Favourite Place For A Pie Or Coffee, And Why?
South Pacific Coffee Company on Nadi back­road.

I enjoy their smoked chicken lunch specials and a flat white.

Vanua chocolate in Namaka have cocoa nib brownies – one of my favourite treats.

The chocolate sample bowls they serve too, is one of my favourite things about this cafe.

What Is Your Favorite Secret Backyard Spot?
Saweni Beach is super underrated.

During the lockdowns, I enjoyed the beach as a place to work out, or soak or sometimes enjoy the sunrise or sunsets.

What Is The One Place In Fiji That Is On The Top Of Your Bucket List?
Rotuma, the Lau Group, watching and swim­ming with the dolphins in Tailevu and finally vis­iting my village Natauloa on Nairai islands.

Feedback: shahani.mala@fijisun.com.fj

Captain Cook Cruises is back again offering day cruises to Tivua Island.

More than 50 locals took advantage of the day cruise to Tivua Island last Saturday; the first after Viti Levu borders reo­pened.

The Saturday and Sunday Day Cruise is available for $99 per adult and $49 per child between the ages of 3 to l5.

Captain Cook Cruises Fiji opera­tions manager, Alifereti Koroilave­sau said with borders opening up and their first cruise after the second COV­ID wave hit, they felt liberated and very ex­cited about the future.

“We returned from our Lau Cruise on the weekend before the second lockdown, so it put a halt to our momentum with the Love Our Locals specials offered by the company.”

“We are more 100 per cent vaccinated and so are our guests who come on board for Cruises.”

“But now with the new procedures and protocols we have to balance our service aspect and product delivery with certain re­strictions and restraints.”

“We are learning and adapting to the new requirements.”

Returnees
With the 50 passengers on board some of them were returnees, he said.

“We had a few returnees and also had a guest celebrate his birthday as well.”

“We have guests who have also been to Lau who wanted to have a break on the weekend and booked again for the Yasawa Cruise this weekend.”

Mr Koroilavesau said they have to be very flexible and at same time rigid with their protocols as well.

A lot of what we practice now has alot to do with our partnership with the MoH FE­MAT Team.

“It’s not just about ticking boxes but making and using those procedures as part of our everyday life. ”

“Both at work and at home.”

“Our staff are continuously updated and trained.”

“To the extent that they even still main­tain their own bubbles so as to help stop the spread of COVID at work and at home.”

Upcoming Cruises
Mr Koroilavesau highlighted the upcom­ing Cruises:

– A three days Yasawa Cruise departing for this Prophet Mohammed long weekend.

Departs on Friday at 5pm and returns on Monday at 8am. It suited for the local mar­ket.

–  A seven days Lau Cruise almost sold out departing on the first week of November.

–  Departures in December as well including guests favourite the Christmas and New Years departures.

Feedback: maraia.vula@fijisun.com.fj

Engineering has successfully intertwined with agriculture to help cut costs and boost farm productivity.

Resolution Technologies was founded last year with the idea to help farmers to irrigate their land at an affordable price.

Founder and owner Kaushik Chand, an electrical and electronic engineering diploma holder began the set-up project after being influenced by farmers overseas.

He said the solar powered irrigation system was cost saving.

“The solar powered irrigation system cuts down on unnecessary fuel costs, maintenance and other servicing costs,” he said.

“Resolution Technologies will not only provide materials to set up the irrigation system but will also provide free installation.

“This is all at very affordable prices.”

Mr Chand said his farming background played an integral role in his business venture.

“I grew up in a farming family, where I saw my father work hard in the field.

“So naturally, I thought of devising a system which would make farming easier.”

Based in Buabua, Lautoka, Mr Chand’s father, Atish Chand, owns seven acres of farmland where various varieties of vegetables are planted.

A teary-eyed Atish Chand hailed the efforts of his son.

“Irrigation cost is now down by 85 per cent as compared to before we introduced this in our farm.

“I am sure it will help other farmers like it has helped us.”

About the solar powered irrigation system

Mr Kaushik Chand said irrigation packages would be customised as per requests of farmers.

There were four irrigation systems that were available, he said.

He named them as:

• Rain pipe irrigation
• Flood irrigation
• Drip irrigation
• Sprinkler irrigation

“All a farmer needs are a water source so they can install the pumps for water irrigation which are powered by the solar panels.

“That is included in the package Resolution Technologies provides.”

Mr Chand said there were plans to set up a website for Resolution Technologies.

“This website will basically be a marketplace where interested farmers could view the packages and their prices with all other necessary information,” he said.

Mr Chand could be reached out on 9635538 for any queries regarding the solar powered irrigation systems.

Feedback:  shreya.kumar@fijisun.com.fj

The newly opened Hydro Restaurant at The Hub in Lautoka has added another dimension to eating out in the Sugar City.

With its outside seating arrangements on the terrace on the recently constructed The Hub, Lautoka residents will get an open view of the part of Waiyavi.

Owner Patrick Prasad was standing proud amongst families and invited guests when the restaurant opened last Wednesday.

Diverging from his core business, Hitech Engineering, Mr Prasad said his faith in the recovering economy propelled him into forging ahead with the opening of the restaurant.

With his undisclosed investment into the 180-seater restaurant, Mr Prasad said this was a new eating experience for Lautoka.

A major part of his decision to open the restaurant at the Hub was because of supermarket giants New World opening their modern supermarket on the ground floor level.

“Also because Waiyavi is a densely populated area with a diverse cross section of working people,” Mr Prasad said.

“We offer Indian, European, Asian and local cuisine and also have cakes and pizza.”

The restaurant, with 10 staff, will open from 7am to 10pm daily and the closing hours could extend depending on the change in curfew times.

“We will be able to cater for functions including engagements, birthdays and special occasions.”

It was opened by the proud mother of Mr Prasad, Uma Devi.

Feedback:  shreya.kumar@fijisun.com.fj

International tourism bookings are looking busy for December at Suncoast.

And bookings are expected to increase from 50 per cent capacity, to as much as 80 per cent, from March to October, Suncoast secretary Simon Doughty said.

“We would be out of the woods with the cyclone season by then,” he said.

Suncoast will resume operations from late November.

But between the Nadi-Suva corridor,  where the tourism market is slightly different from that of Suncoast, operators reported an increase in bookings and activities during the Prophet Mohammed Day long weekend.

Radisson Blu Resort Fiji

Since the re-opening of the Suva border, weekend bookings have increased at Radisson Blu, general manager, Charles Homsy said.

Radisson Blu Resort Fiji has continued to accommodate our domestic market with packages to suit the demand, he said.

Prophet Mohammed Day long weekend was busy for the resort, with preparation now in place for yet another busy weekend next month.

“We have a planned Diwali theme night and entertainment on Thursday, November, 4, with a tailor-made buffet for those wanting to celebrate at the resort during this special occasion,” Mr Homsy said.

November 4 is Diwali, which falls on a weekday.

“For those who won’t be able to make the weekend, we have arranged the same special on the Saturday November 6 weekend,” Mr Homsy said.

Radisson Blu highly recommends booking in advance, Mr Homsy said.

The resort encourages some walk-ins as usual on the weekends, he said.

“Our team is always prepared to accommodate guests where available,” Mr Homsy said.

“However, we encourage everyone to make a reservation prior, to avoid any disappointments when arriving at the resort.

“Making a reservation is essential.”

Warwick Fiji

The Warwick Fiji said it had around 500 guests at the weekend, and was extending the same specials through the coming Diwali celebrations in November.

The resort was booked to 90 per cent capacity, SunBiz was told.

The Naviti on the other hand, remains closed, with a likely reopening planned for December.

Outrigger Fiji Beach Resort

Outrigger Fiji Beach Resort in Sigatoka received high bookings at the weekend.

The Korotogo resort opens from Fridays to Sundays nights only, for October and November.

Feedback:  frederica.elbourne@fijisun.com.fj

Two island resorts have announced their reopening dates.

Malolo Island Resort and Likuliku Lagoon Resort on the island of Malolo in the Mamanucas will reopen between December and February.

On December 20, Malolo Island Resort reopens to join in local celebrations for the festive season.

Likuliku Lagoon Resort will reopen on February 1, 2022.

Like other tourism operators who are now open, the two resorts are CareFiji Commitment certified.

Care Fiji Commitment is a World Health Organisation-approved standard of best-practice health and safety measures for travel in a post-COVID world.

Every tourism business will also have a dedicated Wellness ambassador responsible for rolling out these enhanced health and safety measures across the business, monitoring them on a daily basis and keeping everybody safe.

Wholesalers of the meat industry have increased the purchase of bacon in the lead up the end of the year festive season, Fiji Pig Association has said.

“This is a good sign,” association president, Simon Cole, said.

“But while there are positive signs, we are not there yet.

“We are not banking on a normal Christmas but expect to see more normal tourism numbers by Easter next year.”

Piggeries have set aside loins and bellies to put the sector in a comfortable position to meet the Christmas demand from hotels, Mr Cole said.

“We are also now storing legs to make Christmas hams.”

The sector recorded a growth of 223 per cent in the domestic consumption of pork over the last 18 months.

However, prices were still below levels earlier in the year, Mr Cole said.
“This was achieved by competitive pricing by all butchers and the opening of new pork outlets in areas where pork was previously not sold,” he said.

Faced with no choice, the sector had to reduce prices by as much as 50 per cent to increase sales,” Mr Cole said.

“Additionally, we continue to carry the burden of the cost of feeding the pigs even with the much smaller market.

“With tourism, we received top prices selling to the top end of the market, but that no longer exists.

“Some of our major producers have cut production by as much as 40 per cent.

“And many of our small commercial piggeries have gone out of business.”

When international tourism returns in December, the pork market expects to meet some semblance of pre-COVID-19 orders, Mr Cole.

The shelf life of important products is “ticking,” as ships continue to be delayed from international ports.

While shipping delays are being experienced globally because of the pandemic, the impact to Fiji felt in major retail outlets.

Fiji commerce and employers’ federation chief executive officer, Kameli Batiweti said there is a danger that stock may run out before ships arrive to replenish the warehouses.

Mr Batiweti further added that these delays, and the variables causing it, would mean that the pacific islands will be at the receiving end of the play by the big countries.

“prior to the pandemic hitting the global supply chain, the key term for trading was just in time.’ this has now changed to ‘just in case.’

“it is all about planning, planning and more planning. Companies are revisiting their business continuity plans (bcp) continually to ensure that their stocks arrive, and that their businesses survive during this shipping crisis.”

Supply chain

With Fiji’s reliance on importation of goods, shipping plays a vital component to the country’s supply chain.

Mr Batiweti said: “unfortunately, the delays are beyond everyone’s control and no one in Fiji should be blamed for these delays.

“we just need to “play the cards dealt to us,” and look for opportunities and efficiencies that can be gained from collaboration with our Vuvale partners by way of the Australian and New Zealand governments.”

There were also reports of ships at larger ports, lined up for several weeks to find a slot to berth and unload.

Causes of delay

He said one of the causes is covid safe restrictions that were in place in these countries, where there are not enough workers to offload ships.

“Another issue that the shipping companies are facing in these countries is finding drivers to drive trucks to deliver the containers to the warehouses of the importers and/or exporters.

“Some of these drivers were infected by the virus and some have passed on, resulting in a shortage of drivers.

“It is one thing to deliver full containers to warehouses and it is another thing to pick up the empty containers to deliver it to the wharf to have it shipped back to the originating country, for the cycle to continue.

“These are just three issues, amongst the many that are causing these delays around the world,” he said.

Mr Batiweti is urging retailers to treat the current situation as the new normal as it is only a matter of time before stocks will be affected.

Feedback:  laiseana.nasiga@fijisun.com.fj

Jonathan Gandhi lost his job as a chef, at the one onset of the global COVID-19 pandemic.

He turned his culinary skills to his own advantage by opening Jon’s Pizza on Wheels – a venture that was launched earlier this year.

In business, there are good days, as there are not so good days, he said.

The trick is in striking a balance between the two.

Mr Gandhi has had experience as a chef in various resorts and restaurants around Fiji, including Fiji Marriott Resort Momi Bay, Sheraton Fiji Golf and Beach Resort, Kokonui Café, Bar and Restaurant and Malamala Beach Club.

Jon’s Pizza on Wheels operates out of Lautoka, and can be found on Facebook by the same name.

Mr Ghandhi enjoys cooking, “I love playing soccer,” he said.

“I also enjoy cookbooks.”

“I have a good collection of them.”

Aerial view of Fiji’s first overwater resort, Marriott Fiji Momi Bay.

What Is The One Spot In Fiji You Would Take Every Visitor To, And Why?
Fiji Marriott Resort Momi Bay.

Although I have worked there, I couldn’t get enough of that place .

The view, sunsets and even the seafood are an absolute delight.

You will see some sort of aquatic life every time you walk towards the lobby.

What Is Your Favourite Spot For Pie/Coffee, And Why?
I always buy my Expresso from Mc- Donald’s.

The staff members are very helpful.

Lautoka’s Marine Drive.

What Is Your Favourite Secret Backyard Spot, And Why?
There’s a place near my house in Lautoka.

It has a nice view, with cool breeze.

Otherwise, I think Marine Drive in Lautoka is a good place to sit and relax, when it is not crowded.

Cloud 9

What Is The One Spot In Fiji On The Top Of Your Bucket List And Why?
Cloud 9 – Fiji’s floating paradise in the Mamanucas.

I’ve heard it is an amazing place to visit, a very different environment ,plus good food.

Feedback: shreya.kumar@fijisun.com.fj

Azel Raj’s never let’s a good thing pass him by.

He lives by that motto, to help him get through the tough times.

A go-getter, he hails from Taveuni.

Mr Raj owns Fiji Traders, a company specialising in installation and supplying of electronic gadgets.

While holding down two jobs, he pursued his studies in telecommunications and networking at the Fiji National University.

One of the bigger lessons he likes to share is the need to stay grounded.

“Be humble and value the things around you,” Mr Raj said.

“Sometimes, you will only realise the importance of things once it’s lost.”

Mr Raj’s favourite pastime includes swimming, watching movies, reading and browsing through tech gadgets.

He is an avid and widely travelled businessman.

Tavoro River Waterfalls. Photo: Paul’s Travel Pictures

What Is One Spot in Fiji You Would Take Visitors To, And Why?
Taveuni.

White sandy beaches, Bouma and Lavena waterfalls, Waitavala Waterslide – to name a few.

More important are the people and the lifestyle offered on the island – humble and always welcoming.

What Is Your Favourite Spot For A Pie Or Coffee In Fiji, And Why?
My wife, Prish, normally decides the venue.

I do not have a favourite place.

In saying that, I love visiting various coffee shops in Fiji for a latte.

What Is Your Favourite Backyard Spot, And Why?
Barbeque with my team or friends over a game of Monopoly or deck of cards, either at home or elsewhere.

Sometimes, we travel to Wainadoi for a swim.

A beach in the Yasawa island group.

What is the one spot in Fiji on your bucket list, and why?
The Yasawas.

I have seen beautiful scenic pictures and have heard a lot about it.

Feedback: shreya.kumar@fijisun.com.fj

Manoa Rokoduidogo is a familiar face at Gloria Jean’s at the Corner of Gladstone Rd.

He hails from Waidracia, Naitasiri, with maternal link to Vatukarasa, Tailevu.

“I attended Draiba Fijian School then to Fiji Latter-Day Saints (LDS) Church College.”

“I did Foundation Studies at the University of the South Pacific (USP) then I started working in a few places.”

“From 2006 to 2009, I was the barista and supervisor with Gloria Jean’s.”

He then spent 10 years with InterContinental Fiji Golf Resort & Spa till last year.

“Between 2010 to 2020, I worked as a waiter, guest service agent, butler, supervisor and my last post was as an assistant manager.”

“I’ve been back with Gloria Jean’s as shop manager since last year, till to date.”

Business is expected to pick up as more people learn of the latest Gloria Jean’s cafe in Suva. The interior of the cafe at Damodar Plaza Village 6.

How Many Places In Fiji Have You Been To?
So many places but there is still some places I haven’t been to.

I am so grateful for my previous job in the tourism industry, I was able to travel around Viti Levu and Vanua Levu.

I developed networks along the way and long-lasting friendships.

Group of islands in the Yasawas.

What Is The One Place In Fiji You Would Take Every Visitor To, And Why?
I would like to take people to Yasawa Group of Islands.

The beauty of the beaches and clear waters for swimming and snorkelling.

Swimming with the mantarays its a must! I would say it is Paradise on earth.

There is a saying “Ko Yasawa Yacova Ga Niu Ciba”

Gloria Jean’s 10th outlet at Village 6, Suva.

What Is Your Favourite Place For A Pie/Coffee?
Gloria Jean’s cafe at Damodar Plaza Village 6 or Holiday Inn Suva.

I love their cheese cake.

Mount Korobaba view.

Name Your Favourite Secret Backyard Spot?
My favourite backyard spot is Mount Korobaba.

At first you have to go through a lot of pain to reach the top.

And yes the view is so magnificent.

What is the one place in Fiji on top of your bucket list?
Rotuma.

I have heard a lot about this place and its beauty..so one day mafatu!!

Feedback: maraia.vula@fijisun.com.fj

There is so much more to Mere Rakoroi than meets the eye.

Apart from being the General Manager of Tanoa Plaza Hotel, Ms Rakoroi is the only female Fiji Rugby Union (FRU) board director.

She hails from Yalava village in the province of Macuata with maternal links to Somosomo village, Taveuni.

Ms Rakoroi was among the first employees, when YP Reddy, the Chairman of Tanoa Hotels and the Reddy Group of Companies bought the Tanoa Plaza in 2003.

She knows Tanoa Plaza better than anyone.

Ms Rakoroi has overseen and provided the leadership when the Tanoa Plaza Hotel Suva was undergoing the $10 million refurbishment.

Throughout the years, the Tanoa Plaza Hotel has been the preferred choice of many diplomats, Government officials, corporate travellers, and international and local businesses in Suva.

The number one priority for the Tanoa Hotel Group is health and safety.

“The team at the Tanoa Plaza Hotel extend a warm welcome to all,” Ms Rakoroi said.

“Irrespective of whether it’s business or pleasure, the Tanoa Plaza Hotel is the place to stay in Suva.”

How Many Places In Fiji Have You Been To?
I been to a lot of places throughout Fiji, especially all Tanoa Group of Hotels.

What Is The One Place In Fiji You Would Take Every Visitor To, And Why?
All the Tanoa Group of Hotel properties in Fiji.

These properties are located at convenient areas and room rates are available at affordable prices.

So escape the Tanoa Way.

Tanoa Waterfront Hotel at Lautoka.

What Is Your Favourite Place For A Pie/Coffee?
Tanoa Waterfront apart from the breathtaking view at Marine Road, they have the best pastries and cakes.

They even do custom orders as well for any occasion at affordable prices.

What Is Your favourite secret backyard spot?
Tanoa Rakiraki Hotel.

If you want to get away from hustle and bustle then the Suncoast is the place to be for self reflection or for outdoor adventures.

I love the 2 hours 46 mins drive from Suva.

Enjoy friendly service from the team at Tanoa Rakiraki.

Levuka.

What Is The One Place In Fiji On Top Of Your Bucket List?
Levuka, Fiji’s first capital.

Fiji’s first UNESCO World Heritage Site.

Intrigued by the past, the heritage we carry, visiting Levuka is also a trip back in time.

Feedback: maraia.vula@fijisun.com.fj

Four-wheel enthusiast Meli Maivusaroko enjoys history.

A registered architect, he works for ProDesigners Architect, An avid reader, Mr Maivusaroko loves historical novels and biographies.

He pursues photography as a hobby.

The 47-year old nature-lover and logger describes himself as a keen traveller.

Read More From Let’s Go Local:
Let’s Go Local: Mere Rakoroi’s Rakiraki Fiji Secret 

Let’s Go Local: Marriott, Cloud 9 Gandhi’s Favourites 

Let’s Go Local: Saweni Beach Underrated: Loma Mataika

What Is One Place In Fiji You Would Take Friends To, And Why?
Anywhere in Vanua Levu, because I’m from there.

I’ve been to Gau, Ovalau and Koro.

They have some beautiful scenery and surroundings.

Still, it’s nowhere as good compared to Vanua Levu.

Broady’s menu sample and tasting platter. Photo: Michael Broadbridge.

What Is Your Favourite Spot For A Coffee/Pie, And Why?
Broady’s, Nadi.

It is located at the corner of Queens Road and Zahoor Street, in Martintar.

The pies are great.

Cooking by the sea at Udu Point, in Vanua Levu.

What Is Your Favourite Backyard Spot, And Why?
Udu Point.

My best friend’s family lives there.

Rotuma.

What Is One Place On Your Bucket List?
Lau and Rotuma.

They are the only two provinces in Fiji that I haven’t visited.

Lau group of Islands. Source: https://pacificislandliving.com/wp-content/uploads/2019/01/TravelBoatingLifestyle_Fiji_Lau-422.jpg

Feedback: frederica.elbourne@fijisun.com.fj