Treat yourselves at the Sheraton Fiji Golf and Beach Resort with friends and family this April.
Featuring some of Denarau best restaurants, there is always something for everyone from casual-grab-and-go delights to chic and refined beachfront dining.
Extended due to popular demand, the resort’s 15 per cent local dining discount is now extended to April 30, 2023.
Local residents are invited to take advantage of the discount at Sheraton Fiji Golf and Beach Resort, Sheraton Denarau Villas, and Denarau Golf and Racquet Club.
Guests are invited to indulge in a trip around the world on any of our themed buffet nights at Island 619.
Easter is about celebrating and spending time with the family over the long weekend.
What’s on at our restaurant and bars?
Enjoy the special Easter brunch at the Sheraton Fiji Golf and Beach Resort at Island 619 on April 9, 2023, featuring a traditional Easter buffet spread, priced at $129 per person.
Children 12-years and below dine for free with an accompanying paying adult.
On April 12, guests will be hosted to a Stonefish Wine Dinner with Peter Papanikitas.
Mr Papanikitas is an experienced and passionate wine enthusiast who successfully established Stonefish in 2000, and has become an international wine label.
Enjoy cuisine cooked by chefs at Tatavu Grill and Bar this Easter with family and friends.
The Stonefish Wine Dinner will be held at Tatavu Grill and Bar priced at $199 per person.
Guests will be welcomed with sunset cocktails at 6pm, before dinner commences from 7pm to 10pm.
Each dinner course will be paired with hand selected Stone Fish wines.
Experience something new at the Wet Edge Restaurant at Sheraton Denarau Villas and taste the flavours of Asia, curated by our specialty chef Jinpeng.
With nine years of culinary experience, from Shanghai and the Maldives, chef Jinpeng launched a new Asian dinner menu for Wet Edge restaurant.
Source: Sheraton Fiji Golf and Beach Resort
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