In tourism, Fiji wants to be leaders in the Food and Beverage sector.
Tourism Fiji Chief Executive Officer Brent Hill said this during the launch of Australian signature chef Matt Moran’s partnership with Marriott International where guests and international and local media dined in a signature three-course meal paired with wines.
The dinner was attended by around 80 people.
“We’ve actually been commissioning some research recently where the second highest factor for tourists to choose a location is food and drink,” he said.
“When we looked at it from that perspective, we really wanted to promote Fiji’s food and drink.
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