Darren Ferrall has been named as the new Executive Chef at Hilton Fiji Beach Resort & Spa.
Ferrall will be responsible for overseeing the hotel’s talented culinary team including menu creation for its three beautiful beachfront restaurants The Deli, in-room dining as well as management of the resorts’ kitchens and culinary department.
“We are delighted to welcome Darren Ferrall to Hilton Fiji Beach Resort & Spa,” said Carey Osborne, Cluster General Manager of Hilton Fiji Beach Resort & Spa.
“Darren is tremendously talented, with an impressive culinary background in both corporate and resort destinations. With his fresh and clean approach of utilising the best possible local and native ingredients we look to elevating our dining experiences and I know both our hotel guests and local Fijian community will love.”
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Source: Hilton Fiji Beach Resort & Spa
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