Grand Pacific Hotel general manager, Eugen Diethelm. Photo: PAULINI RATULAILAI
SUVA
Grand Pacific Hotel’s Swiss Bakery and Bliss Spa facility are now open for business with attractive discounts as part of both facilities’ soft opening.
The Swiss Bakery, temporarily operating out of the corner of the hotel’s great lobby, serves a variety of specially baked Swiss pastries and others.
It’s the special work of hotel executive pastry chef, Peter Grubben and his dedicated team.
General manager, Eugen Diethelm, said from 6pm daily, 50 per cent discounts are offered on all pastries and bread offered on the day.
The bakery closes at 11pm.
“The pastry chef is an international award-winning pastry chef. He has studied and worked many years for Switzerland and has so people can come and buy,” Mr Diethelm said.
This week, the Bliss Spa was opened, offering 20 per cent discounts on all beauty and spa treatment.
Spa and Gym manager, Amina Diethelm said months of hard work have finally paid off for her team of six.
“My team have been practising since March 3 both on practical and theoretical because we want to stay in the best level of performance and what we do,” she said.
Prices for treatment ranges around $135 to $150.
The Swedish massage is $105 and the Aroma therapy is $135 for 80 minutes and $55 for 30 minutes.
Until further notice, she said there’s a 20 per cent discount with prices all VAT inclusive.
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