Chef Becker joins Musket Cove

JYOTI PRATIBHA
NADI

A chef from New Zealand’s world-class restaurants has joined the Musket Cove Island Resort and Marina family.
Chef Peter Becker has worked at some of best known kitchens in New Zealand- Cin Cin, Euro and Iguacu to name a few.
He spent last year at the Boat Shed Lodge on Waiheke Island and has recently joined Musket Cove Island Resort and Marina.
Manager Sales and Marketing Kini Saukuru said: “Although Musket Coves cuisine has been one of the standouts in Fiji, having Peter on board will take things to an entirely different level.
“His menus reveal smart planning and two fascinations. His passion for using and incorporating local produce and Fiji cuisine. And his desire to share his many years of knowledge and experience with the local talent.”
General manager Garry Snodgrass said: “Having Peter on board has been a revelation, and our culinary team are extremely excited to be working with, and learning from such a master.
“Equally exciting is Peter’s desire to unlock and incorporate Fiji ingredients which many chefs shy away from.”
The iconic island of Malolo Lailai, a leisurely fifty minute fast catamaran journey from Denarau, is the home of Musket Cove Island Resort and Marina. It is described as a wonderful fifty five room resort offering a truly Fijian barefoot island experience.
Feedback: jyotip@fijisun.com.fj