RANOBA BAOA
Suva
If I were to tell you the story of how ice cream was made, I’d probably take you some centuries ago where it was a treat fitting only for Kings.
But nowadays from the young, to the old, from the poor to the rich can enjoy this lovely treat on a hot sunny day, under a tree, by the pool or just anywhere.
You can or even if you feel just a little stubborn, take it when you’re feeling sick or when it’s cold.
Be as it will, ice cream has become a product which is enjoyed by the everyday folk who feel the need to feel that soothing feel as it melts in one’s mouth.
Enjoyment from ice cream was just exactly what Lady Mavis Ah Koy was thinking about when she started her ice cream shop called Sa Ula Ice Cream in Kelton Investment’s Flea Market.
The shop houses the two best known ice cream brands, Goodman Fielder’s Tuckers Ice Cream and Fonterra’s Tip Top Ice Cream.
Besides having this has her main arm of business, Lady Ah Koy also sells muffins and cupcakes and her especially handmade assorted fruit and citrus jams.